Skip to content Skip to sidebar Skip to footer
Best Saltimbocca Chicken Recipe

Best Saltimbocca Chicken Recipe



Welcome to a culinary adventure that promises to tantalize your taste buds and transport you to the sun-kissed hills of Italy. Let's embark on a journey into the world of Saltimbocca Chicken, where every bite is a symphony of flavors and every meal is a celebration of Italian cuisine.

Saltimbocca Chicken

A. Intriguing Allure of Saltimbocca Chicken


Imagine tender chicken breasts wrapped in salty prosciutto, infused with the earthy aroma of fresh sage, and bathed in a luscious sauce that sings with the flavors of white wine and lemon. This is the allure of Saltimbocca Chicken – a dish that seduces with its simplicity and captivates with its depth of flavor.


B. Anticipation of Discovering and Cooking the Recipe


There's a palpable sense of anticipation as you prepare to embark on the journey of discovering and cooking the Saltimbocca Chicken recipe. The mere thought of transforming basic ingredients into a gourmet masterpiece fills you with excitement and a desire to create something truly extraordinary in your kitchen.


C. Overview of What to Expect in the Blog Post


In the pages that follow, we'll dive deep into the art of making Saltimbocca Chicken, uncovering its rich history, exploring its cultural significance, and mastering the techniques required to recreate this classic Italian dish in your own home. Get ready to learn, to cook, and most importantly, to savor every delicious moment.


The Story of Saltimbocca Chicken


Delve into the rich history and cultural significance of Saltimbocca Chicken, a dish steeped in tradition and beloved by food enthusiasts around the world.

Saltimbocca Chicken


A. Brief History and Origins of Saltimbocca Chicken:


Saltimbocca Chicken has its roots in Italian cuisine, specifically in the region of Rome. The term "saltimbocca" translates to "jump in the mouth," reflecting the dish's ability to tantalize the taste buds with its bold flavors and tender texture.


The origins of Saltimbocca Chicken can be traced back to the early 20th century, where it first appeared as "Saltimbocca alla Romana," a dish traditionally made with veal escalopes, prosciutto, and sage. Over time, variations of the recipe emerged, including the use of chicken breasts as a substitute for veal, which became popular due to its accessibility and affordability.


B. Cultural Significance and Popularity of the Dish:


Saltimbocca Chicken holds a special place in Italian culinary culture, where it is celebrated for its simplicity, elegance, and depth of flavor. It is often served as a centerpiece dish during festive occasions, family gatherings, and special celebrations, symbolizing warmth, hospitality, and togetherness.


Beyond Italy, Saltimbocca Chicken has gained widespread popularity and acclaim in international cuisine, gracing the menus of fine dining restaurants, trattorias, and home kitchens alike. Its reputation as a delicious and satisfying dish has made it a favorite among food enthusiasts seeking to experience the authentic flavors of Italy.


C. Evolution of the Recipe Over Time:


Throughout its history, the recipe for Saltimbocca Chicken has evolved and adapted to suit changing tastes and culinary preferences. While the traditional preparation method remains largely unchanged, chefs and home cooks have experimented with various ingredients and techniques to put their own unique spin on the classic dish.


Modern interpretations of Saltimbocca Chicken may incorporate additional ingredients such as garlic, shallots, or mushrooms, or feature alternative cooking methods such as grilling or baking. Despite these variations, the essence of Saltimbocca Chicken – tender chicken breasts enveloped in prosciutto and sage, served with a flavorful sauce – remains a constant, ensuring its enduring popularity for generations to come.




Prepare yourself to embark on a culinary journey with Saltimbocca Chicken by gathering the following essential ingredients:

Saltimbocca Chicken


A. List of Ingredients Needed for the Saltimbocca Chicken:

1.       Chicken breasts (boneless and skinless)

2.       Prosciutto slices

3.       Fresh sage leaves

4.       All-purpose flour

5.       Salt

6.       Black pepper (freshly ground)

7.       Butter

8.       Olive oil

9.       White wine

10.   Chicken broth

11.   Lemon juice


B. Quality and Sourcing of Ingredients for Optimal Flavor:


Elevate the taste of your Saltimbocca Chicken by selecting high-quality ingredients:


1.       Chicken Breasts: Opt for organic, free-range chicken breasts for the best flavor and texture.

2.       Prosciutto: Choose thinly sliced, high-quality prosciutto from reputable sources for its delicate saltiness and rich flavor.

3.       Fresh Sage: Look for fresh sage leaves with vibrant green color and fragrant aroma, preferably from a local market or garden.

4.       Butter and Olive Oil: Use unsalted butter and extra-virgin olive oil for superior flavor and richness.

5.       White Wine: Select a dry white wine with bright acidity, such as Pinot Grigio or Sauvignon Blanc, to add depth to the sauce.

6.       Lemon: Use freshly squeezed lemon juice for a bright, citrusy flavor that balances the richness of the dish.


C. Potential Substitutions or Variations to Customize the Recipe:


Make Saltimbocca Chicken your own with these customizable options:


1.       Meat Substitutes: Substitute chicken breasts with thinly pounded veal or pork cutlets for a traditional twist on the dish.

2.       Herb Variations: Experiment with different herbs, such as rosemary or thyme, in place of sage for unique flavor profiles.

3.       Vegetarian Version: Create a vegetarian version of Saltimbocca using portobello mushrooms or eggplant slices in place of chicken, and omitting the prosciutto.

4.       Sauce Enhancements: Enhance the sauce with additional ingredients like capers, garlic, or shallots for extra depth of flavor.




Follow this step-by-step guide to prepare and serve Saltimbocca Chicken with finesse, ensuring a culinary masterpiece every time:

Saltimbocca Chicken


A. Step-by-Step Guide to Preparing the Saltimbocca Chicken:


1.       Preparing the Chicken Breasts:

·         Begin by placing each chicken breast between two sheets of plastic wrap or parchment paper.

·         Using a meat mallet or the flat side of a heavy pan, gently pound the chicken breasts to an even     thickness, about 1/4 inch thick. By doing this, the chicken will cook through.

·         Season the chicken breasts lightly with salt and freshly ground black pepper on both sides.


2.       Layering with Prosciutto and Sage:

·         Lay a slice of prosciutto on top of each seasoned chicken breast, covering it completely.

·         Place a few fresh sage leaves on top of the prosciutto, pressing them lightly to adhere.


3.       Dredging in Flour and Seasoning:

·         Place all-purpose flour and a dash of salt and pepper in a small dish.

·         Shake off any excess flour after dredging each chicken breast in the seasoned flour.



4.       Cooking in a Skillet with Butter and Oil:

·       In a large skillet, heat a combination of butter and olive oil over medium-high heat until hot but not smoking.

·       Carefully add the chicken breasts to the skillet, prosciutto-side down.

·       Cook for 3-4 minutes on each side, or until the prosciutto is crispy and the chicken is cooked through. Remove and set aside from the frying pan.


B. Making the Sauce:


1.       Deglazing the Pan with White Wine:

·         In the same skillet, pour in white wine to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon

·         Allow the wine to simmer for 1-2 minutes, until slightly reduced.


2.       Adding Chicken Broth and Lemon Juice:


·         Pour in chicken broth and freshly squeezed lemon juice, stirring to combine.

·         Bring the sauce to a simmer and let it cook for another 2-3 minutes, allowing it to reduce slightly and thicken.


3.       Simmering Until Reduced and Thickened:

·         Continue to simmer the sauce until it reaches your desired consistency, stirring occasionally. The sauce should coat the back of a spoon and have a rich, velvety texture.


C. Serving the Saltimbocca Chicken:


1.       Plating the Chicken Breasts:

·        Transfer the cooked chicken breasts to separate plates or a serving dish.


2.       Pouring the Sauce Over the Top:

·       Spoon the warm sauce over the chicken breasts, ensuring each piece is generously coated with the flavorful sauce.


3.       Garnishing with Fresh Herbs or Lemon Zest:

·         Add a final flourish to your Saltimbocca Chicken by garnishing with a sprinkle of freshly chopped herbs, such as parsley or thyme, or a grating of lemon zest for a burst of citrus flavor.


Tips and Tricks for Success


Ensure your Saltimbocca Chicken turns out perfectly every time with these helpful tips and tricks:

Saltimbocca Chicken

A. Cooking Tips for Achieving the Perfect Saltimbocca Chicken:


1.       Use Thinly Pounded Chicken: Pounding the chicken breasts to an even thickness ensures they cook evenly and remain tender.

2.       Secure Prosciutto and Sage: Press the prosciutto and sage firmly onto the chicken to prevent them from falling off during cooking.

3.       Avoid Overcooking: Overcooking the chicken might cause it to become dry. Cook just until the chicken is golden brown and cooked through.

4.       Control Heat: Adjust the heat as needed to prevent the butter from burning while cooking the chicken.


B. Serving Suggestions to Enhance the Dish's Appeal:


1.       Pair with Side Dishes: Serve Saltimbocca Chicken with classic Italian side dishes such as risotto, pasta, or roasted vegetables to complete the meal.

2.       Add Fresh Herbs: Garnish the dish with additional fresh sage leaves or parsley for a pop of color and flavor.

3.       Serve with Bread: Accompany the dish with crusty bread to soak up the delicious sauce.

4.       Pair with Wine: Enjoy Saltimbocca Chicken with a glass of white wine, such as Pinot Grigio or Chardonnay, to complement the flavors of the dish.


C. Storage Recommendations for Leftovers:


1.       Refrigerate: Store leftover Saltimbocca Chicken in an airtight container in the refrigerator for up to 3 days.

2.       Reheat Gently: Reheat the chicken gently in the microwave or oven to avoid drying it out.

3.       Make Ahead: Prepare the chicken and sauce ahead of time, but wait to combine them until ready to serve to prevent the chicken from becoming soggy.

4.       Freeze: You can freeze cooked Saltimbocca Chicken for up to 3 months. Tightly wrap each piece between aluminum foil and plastic wrap before putting it in a freezer-safe container.




As we conclude our culinary journey through the delightful world of Saltimbocca Chicken, let's take a moment to savor the experience and reflect on the tantalizing flavors we've encountered:

Saltimbocca Chicken Recipe

A. Recap of the Tantalizing Journey Through Saltimbocca Chicken Exploration:


From the moment we embarked on this flavorful adventure, we've been captivated by the allure of Saltimbocca Chicken. We've learned about its rich history, explored its cultural significance, and mastered the art of cooking this classic Italian dish to perfection. Each step of the way has been a tantalizing discovery of the irresistible flavors and aromas that make Saltimbocca Chicken a culinary masterpiece.


B. Invitation for Readers to Try the Recipe and Experience Its Deliciousness:


Now, dear readers, it's your turn to experience the deliciousness of Saltimbocca Chicken firsthand. Armed with the knowledge and inspiration from this blog post, I invite you to step into your kitchen, gather your ingredients, and embark on your own culinary adventure. Whether you're cooking for yourself, your family, or your friends, I encourage you to embrace the joy of cooking and savor every delicious bite of Saltimbocca Chicken.


C. Closing Thoughts on the Enduring Charm of Saltimbocca Chicken and Its Place in Culinary Delights:


As we bid farewell to this culinary exploration, let's carry with us the enduring charm of Saltimbocca Chicken and its place in the pantheon of culinary delights. From its tender chicken breasts to its savory prosciutto and fragrant sage, Saltimbocca Chicken is a dish that celebrates the simple pleasures of good food and good company. May it continue to delight palates and warm hearts for generations to come.

Post a Comment for "Best Saltimbocca Chicken Recipe"