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Crockpot Creamy Chicken Nachos

Crockpot creamy chicken nachos



Crockpot creamy chicken nachos are a delicious and effortless dish that can be enjoyed at a party or as a weeknight meal. The slow cooker does all the work, so all you need to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that is sure to be a hit with your guests.


These nachos are made with tortilla chips, chicken, cheese, and a variety of toppings to choose from. You can customize the dish to your liking by experimenting with different toppings. So, the next time you're looking for a quick and delicious meal, give crockpot creamy chicken nachos a try!


INGREDIENTS

  • 20 oz Cream of Chicken Soup 2 cans
  • 10 oz Black Beans drained (completely optional)
  • 14 oz Rotel whatever level of spice you desire (14 oz can)
  • 1 cup shredded Cheddar Cheese
  • 2 large Chicken Breasts diced
  • salt & pepper to taste


INSTRUCTIONS

  1. Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
  2. 20 oz Cream of Chicken Soup, 10 oz Black Beans, 14 oz Rotel, 1 cup shredded Cheddar Cheese, 2 large Chicken Breasts, salt & pepper to taste
  3. Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!


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