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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake


Strawberry Jello Poke Cake

This Strawberry Jello Poke Cake is cool and light - and the pleasantness comes from the berries. Also, it's an extremely straightforward recipe, one made with a container cake blend.

This is one jab cake recipe you really want to attempt alongside my Cinnamon Roll Poke Cake and this yummy Rolo Poke Cake!


1 box white cake mix

3 eggs

1/2 cup oil

1 cup water

1 3oz box strawberry JELLO

1 cup boiling water

1 8 oz Cool Whip, thawed

Strawberries, for garnish


  1. Preheat oven to 350°
  2. Spray the bottom of a 9 x 13 pan with a nonstick coating and set aside.
  3. Combine the cake mix, eggs, oil and water in a mixing bowl and stir until all of the ingredients are wet. Mix the batter with an electric mixer on medium speed for 2 minutes.
  4. Pour into the 9x13 pan and bake for 25-28 minutes or until an inserted toothpick comes out clean.
  5. Place cake pan on a wire rack and cool for 45 minutes.
  6. Using the end of a wooden spoon, gently poke holes all over the top of the cake.
  7. Pour the powdered strawberry JELLO mix into a mixing bowl. Add 1 cup boiling water and whisk until combined.
  8. Pour the jello mixture all over the top of the cake.
  9. Cover and refrigerate overnight or for at least 2 hours.
  10. Before serving, spread Cool Whip on top of the cake and garnish with strawberries.
  11. Enjoy!

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