Lazy BBQ Pulled Pork

 

Lazy BBQ Pulled Pork


This languid manual for making simmering pot BBQ pulled pork in the sluggish cooker rushes to prepare and simple. Utilize packaged or make your own grill sauce.


Ingredients


6 lb pork loin or 1 large pork butt

1 cup apple cider vinegar

2 tbsp Worcestershire sauce

20 oz bottle your favorite barbecue sauce or make your own barbecue sauce

Salt and pepper to taste


Instructions

  1. Optional: If you want some added flavor, sear the outside sides of your pork loin or roast in a skillet on high heat until all sides are browned. This step is optional, if you're feeling lazy, its OK to skip it!
  2. Add pork loins or butt to your crockpot and then top with vinegar and Worcestershire sauce.
  3. For pork loins: cook 20 minutes per pound on high or until internal temperature reaches 145° F.
  4. For pork butt: cook 35-40 minutes per pound on high or until internal temperature reaches 145° F.*
  5. When pork is fully cooked, remove and let cool until it's not too hot to touch. Shred the pork by hand (or use shredding claws) into a large bowl. Add salt and pepper to taste.
  6. Toss pork in barbecue sauce and serve immediately or refrigerate and re-heat when ready to eat.


This Recipes Adapted From This Site

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