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Sweet and Sour Cauliflower


Sweet and Sour Cauliflower

This Sweet and Sour Cauliflower is not difficult to get ready with my prepared sauce. A manager that makes even pickiest children eat vegetables. It is tasty, basic yet noteworthy and can be served alone or over rice (extra is extraordinary). Nobody could at any point taste it is altogether veggie lover thus spending plan cordial.


1/3 cup Sweet and Sour Sauce

14 oz cauliflower florets

2 Tbs garlic powder

1/3 cup cornstarch

1/3 cup oil

oil for frying

salt, pepper to taste


  1. In a Ziploc bag or bowl combine cauliflower florets, oil, cornstarch, and garlic powder. Season generously with a pinch of salt and pepper. Make sure everything is mixed properly. If you use a freezer bag, just shake it back and fourth.
  2. Next heat oil in a sauce pan and make sure it is really hot. Add covered cauliflower florets and deep fry them for around 4 minutes, until golden and lightly browned. Remove the florets from the oil and transfer to a frying pan.
  3. Now is time to add​ the sweet and sour sauce. Carefully mix everything and cook on medium heat for 1 minute more.

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