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Easy Fresh Strawberry Mousse

Easy Fresh Strawberry Mousse


Easy Fresh Strawberry Mousse

This Easy Fresh Strawberry Mousse is made with just 3 fixings, no gelatin and no prepare. The ideal rich cushy Mousse dessert. A delightful sweet to serve at any event.

Make proper acquaintance with spring with this straightforward yet unbelievable pastry formula.


12 1/2 ounces strawberries (3/4 pound)

1/2 cup granulated sugar

1 cup whole or whipping cream (cold)

extra strawberries for topping


  1. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove 1/2 a cup of puree and set aside.
  2. In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the 1/2 cup) gently.
  3. Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.  Refrigerate for approximately 1 hour or even over night if desired.  Top with fresh sliced strawberries and serve.  Enjoy.
  4. ** for size purposes, the glasses I used hold 1 cup of water.

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