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Crustless Keto Taco Pie

Crustless Keto Taco Pie


Crustless Keto Taco Pie

Crustless keto taco pie is an incredible method for partaking in a variety from ordinary tacos, without the expansion of gluten or handled carbs. You'll adore this low-carb taco pie formula with ground meat that is packed with cheddar and an exquisite sauce, finished off with your beloved taco augmentations. Who knew keto could be a WHOLE LOTTA YUM!? 😉


1 lb ground beef

3 T taco seasoning

2/3 cup heavy whipping cream

4 large eggs

1/3 cup chunky salsa

1 1/4 cup shredded cheddar cheese

1/2 tsp garlic salt

1/4 tsp ground black pepper


  1. Preheat an oven to 350F, making sure the oven rack is in the center position. Grease a 9" pie pan. Set the pan aside.
  2. Brown the ground beef in a skillet, adding oil if needed to keep it from sticking, until it's cooked through. Drain any extra grease.
  3. Add the powdered taco seasoning to the ground beef in the same pan and stir it to combine.
  4. Spoon the taco beef into the greased pie pan.
  5. In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.
  6. Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional 1/4 cup of shredded cheese.
  7. Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.
  8. Let your crustless taco pie cool 5 minutes before serving.
  9. Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives. Enjoy!

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