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Baked Feta Chicken





Baked Feta Chicken


Baked Feta Chicken is DELICIOUS and staggeringly simple to make! With simply a modest bunch of fixings and a couple of steps you will have a healthy supper with delicate chicken in a rich, velvety, custom made pureed tomatoes. This one is a guardian for the standard supper turn!


INGREDIENTS


2 lbs boneless, skinless chicken breast about 4 chicken breasts

1/2 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

16 oz grape tomatoes

8 oz feta cheese

6 cloves garlic pressed

2 tbsp heavy cream

1/2 tsp crushed red pepper optional


INSTRUCTIONS


  1. Preheat the oven to 400˚F.
  2. Season both sides of the chicken breast with Italian seasoning, salt and pepper.
  3. Heat half (1 tbsp) of oil in a large skillet over high heat. Once it is hot, place the chicken breast in. Cook for 1-2 min on each side until golden brown.
  4. Add tomatoes, garlic, and feta into the pan and drizzle the remaining olive oil over top.
  5. Bake for 15-20 minutes or until the chicken is cooked through (165˚F internal temp)
  6. Once done, remove the chicken from the pan and stir the sauce smashing the feta and tomatoes together. Mix in the heavy cream, red pepper, and additional salt and pepper to taste, then place the chicken back into the pan and cover it with sauce.
  7. Garnish with fresh basil if desired and serve hot with pasta, zoodles, spinach, garlic bread, or however you like it!


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