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 Crock Pot Chicken Spaghetti

Crock Pot Chicken Spaghetti

Crock Pot Chicken Spaghetti

Simmering pot Chicken Spaghetti made in the sluggish cooker is one of my beloved family plans. This velvety chicken spaghetti is made with destroyed chicken, pasta, cheddar, and the sky is the limit from there. It's the ideal weeknight formula with a smooth sauce that the entire family will gobble up.


2 chicken breasts cooked and shredded, *see notes if using uncooked chicken.

4 tbsp butter

15 oz cream of chicken soup

3/4 cup chicken broth

3 cups spaghetti noodles cooked

8 oz cream cheese cubed

2 cups cheese Velveeta (cubed)

10 oz Rotel


  • Turn the prepared Crock Pot on low heat.
  • Add the chicken, butter, cheese, Rotel, soup,cooked noodles, and chicken broth to the Crock Pot.
  • Cook on low for 2 hours until the cheese melts. Serve when ready.

Recipes Adapted From Here

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