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 Baked Chicken Legs

Baked Chicken Legs


Baked Chicken Legs


8 chicken drumsticks about 2 lb

2 Tbsp olive oil


1 tsp sea salt

½ tsp ground black pepper

1 tsp garlic powder

1 ½ tsp smoked paprika

¼ tsp chili powder

1 tsp onion powder


  1. Preheat the oven to 425 degree F.
  2. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
  3. Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
  4. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
  5. Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

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