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SWEET AND SPICY GLAZED CHICKEN THIGHS

 

SWEET AND SPICY GLAZED CHICKEN THIGHS


INGREDIENTS

1/4 cup brown sugar 

1/2 tsp cayenne pepper 

1/2 tsp garlic powder 

1/2 tsp paprika 

1/2 tsp salt 

freshly cracked pepper 

1 Tbsp olive oil 

1.5 lbs. boneless, skinless chicken thighs (4-5 pieces) 


INSTRUCTIONS

  1. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill). 
  2. Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
  3. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.


This Article And Recipe Adapted From This Site

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