Skip to content Skip to sidebar Skip to footer

Slow Cooker Beer Onion Brisket


Slow Cooker Beer Onion Brisket


4 tablespoons unsalted butter

4 red onions , sliced

4 cloves garlic , minced

2 teaspoons Kosher salt , divided

1/2 teaspoon coarse ground black pepper

2 tablespoons canola oil

4 pound beef brisket

2 tablespoons Worcestershire sauce

12 ounces beer


  1. In a large skillet melt the butter on medium heat and add in the onions and 1 teaspoon Kosher salt.
  2. Cook for 15-20 minutes, stirring frequently until they start to caramelize.
  3. Add in the garlic, stir and cook for 1 minute.
  4. Remove the onions from the pan and set aside.
  5. Add in the canola oil and turn the heat up to medium-high.
  6. Season the brisket with the remaining salt and the pepper.
  7. Brown on both sides for 3-5 minutes on each side.
  8. Add the brisket fat side up into the slow cooker and top with onion and garlic mixture.
  9. Pour Worcestershire sauce and beer around the brisket and cook for 8 hours on low heat.
  10. Slice against the grain to serve.

This Article And Recipe Adapted From This Site

Post a Comment for "Slow Cooker Beer Onion Brisket"