40 waffle pretzels

10 mini Reese's peanut butter cups

8 ounces semi-sweet chocolate

1 tablespoon coconut oil or vegetable shortening

1 ounce of white chocolate


  1. Preheat oven to 300F.
  2. Make the peanut butter pretzels.
  3. On a parchment or silicone lined baking sheet, place 20 pretzels.
  4. Cut Reese's mini cups in half horizontally.
  5. Place a half on each pretzel.
  6. Place in the oven for 5 minutes.
  7. When they are done, remove from oven and top with the remaining 20 pretzels.
  8. Press down slightly to flatten and get the pretzels to stick.
  9. Cool completely.

Dip the Peanut Butter Pretzel Bites

  1. Melt the semi-sweet chocolate and the coconut oil in a microwave safe bowl in the microwave.
  2. Heat in 30-second intervals and stir often.
  3. Dip the pretzel sandwiches in the melted chocolate, covering them completely.
  4. Place on a parchment-lined baking sheet or tray.
  5. Once they are all dipped, place in the fridge to set the chocolate.

Turn the Cookies into Footballs

  1. When they are set, melt the white chocolate in the microwave.
  2. Pipe the laces on the football cookies.
  3. Chill in the fridge to set the laces.
  4. Serve!
  5. You can store the Reese's Pretzel Football Cookies in an airtight container for up to a week.

This Article And Recipe Adapted From This Site