NO BAKE HERSHEY PIE RECIPE
Pre-made Graham Cracker Crust 6 oz.
5 Regular Size Hershey Candy Bars
Cool Whip thawed (8 oz container)
Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
Then mix in the cool whip with the melted chocolate until both of these ingredients are well combined.
Pour this mixture into the pre-made graham cracker crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
Chop up the remaining chocolate bars (or use a cheese grated to grate the chocolate into smaller pieces) to small pieces and sprinkle over the piece before serving and enjoy!
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