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Hamburger Gravy


Hamburger Gravy


1 lb. ground beef

1 onion

2 cloves garlic

1 teaspoons Worcestershire sauce

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon pepper

3 Tablespoons Flour

1 ½ cups beef broth

1 cube beef bouillon, or 1 tsp better than bouillon

½ cup half and half

Optional Additions

1 can cream of mushroom soup, (10.5 oz.)

8 oz. white button mushrooms, sliced, rinsed, and patted dry

1 cup frozen mixed vegetables


  1. Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
  2. Add the Worcestershire sauce, 1 tsp onion powder, ½ tsp garlic powder, ½ tsp pepper, and 3 TBS flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
  3. Add the beef broth, beef bouillon, and half and half. Use a silicone spatula to “clean” the bottom and sides of the pan. Bring the mixture to a boil, the reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
  4. Once near your desired level of thickness, taste and season with up to ¼ teaspoon of salt if desired.
  5. Serve over mashed potatoes, egg noodles, or with biscuits.
  6. See notes on optional ingredient additions such as vegetables or cream of mushroom soup.

This Article And Recipe Adapted From This Site

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