EASY PINA COLADA PIE
1 graham cracker crust
10 oz 1 1/4 cups Pina Colada drink mix
8 oz Cool Whip thawed
12 oz whipped cream cheese
- Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
- Fold in the Cool Whip and pour the mixture into the graham cracker crust.
- Refrigerate for at least 4-5 hours before serving. Enjoy!
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