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Deviled Egg Footballs

Deviled Egg Footballs


Deviled Egg Footballs


6 large hard boiled eggs

1/3 cup Miracle Whip or mayonnaise, plus 1 more tablespoon for decoration

1/2 teaspoon yellow mustard

1 teaspoon sweet pickle juice

1 pinch table salt

5 slices bacon, finely chopped


  1. Cut hard boiled eggs in half lengthwise.
  2. Remove the yolks and crumble them in a bowl. 
  3. Add 1/3 cup Miracle Whip or mayonnaise, mustard, pickle juice, and salt and stir until smooth and creamy.
  4. Equally divide the filling among the 12 egg halves, spreading the filing in an even layer over top of the egg, leaving about an 1/8th of an inch border around the outer edge of the egg. 
  5. Sprinkle bacon over top and use your fingers to press the bacon into a football shape. 
  6. Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip top bag. Snip off the tip leaving a small opening. 
  7. Pipe a straight line of mayo down the center, going lengthwise, of each egg. 
  8. Add 3-4 short lines of mayo going across the long line to create the football laces. 
  9. Serve and enjoy! 

This Article And Recipe Adapted From This Site

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