Crock Pot Balsamic Chicken (3-Ingredient)
2 pounds boneless and skinless chicken breasts
16 ounces chunky salsa jar
1/2 cup balsamic vinegar
- Add chicken breasts to the slow cooker, pour salsa and balsamic on top.
- Cover and cook on low 6 hours or high 4 hours.
- Shred chicken with a fork and mix with the salsa mixture.
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