Skip to content Skip to sidebar Skip to footer

Cinnamon Coffee Cake



For the Coffee Cake

½ Cup Butter Softened

¾ Cup White Sugar

2 Teaspoons Vanilla Extract

1 Egg

2 Cups All Purpose Flour

2 Teaspoons Baking Powder

1 Pinch Salt

¾ Cup Whole Milk

For the Cinnamon Swirl

3 Tablespoons Butter Softened

1 Tablespoon Cinnamon

½ Cup All Purpose Flour

½ Cup Brown Sugar Packed

For the Crumb Topping

5 Tablespoons Butter

¾ Cup All Purpose Flour

½ Cup Brown Sugar Packed

1 Tablespoon Cinnamon


For the Cake

Preheat oven to 350 degrees F. Spray a 9×9 pan with non stick baking spray.

In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.

Alternate stirring in flour and milk until just combined. Do not over mix.

Pour half of batter into prepared pan.

For the Cinnamon Swirl

In a small bowl, combine the butter, flour, brown sugar, and cinnamon.

Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.

For the Crumb Topping

In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.

Sprinkle topping on top of batter, and press in lightly.

Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.


This Article And Recipe Adapted From This Site

Post a Comment for "Cinnamon Coffee Cake"