-->

BACON BUTTER ROASTED VEGGIES

 



BACON BUTTER ROASTED VEGGIES


Ingredients


1/2 lb bacon, cooked crispy and chopped

2 pounds brussel sprouts, trimmed and sliced into thirds

1 head cauliflower, heart removed and florets sliced

4 tbsp butter, softened

2 tbsp olive oil

2 garlic cloves, minced

1/2 lemon, for juice and zest

Pepper (salt optional, we did not use it because of the bacon)


Instructions


  1. Preheat oven to 375
  2. In a large bowl, toss veggies, olive oil, pepper and 1 big squeeze of lemon together until evenly coated. Set aside
  3. In a small bowl, smash and mix softened butter until it is smooth. Stir in 1/2 cup of crumbled, chopped bacon and continue mixing.
  4. Add veggies to a sheet pan, top with remaining bacon
  5. Place little pats of the bacon butter over the top evenly. You may have leftover butter. We only used about 2 tbsp equivalent.
  6. Roast for 25-30 mins, turning and mixing half way through.
  7. Finish with lemon zest before serving.



This Article And Recipe Adapted From This Site

LihatTutupKomentar