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Bacon Brown Sugar Chicken Tenders


Bacon Brown Sugar Chicken Tenders


2 chicken breasts boneless skinless

1/2 cup brown sugar

1/2 teaspoon Kosher Salt

1/8 teaspoon ground black pepper

8 strips bacon


  1. Preheat oven to 375 degrees.
  2. Cut each chicken breast into 4 long, thin chicken strips.
  3. In a bowl add the brown sugar, salt and pepper.
  4. Add the chicken tenders and toss in the brown sugar.
  5. Wrap the chicken in a strip of bacon and put into your baking dish.
  6. Sprinkle over the remaining brown sugar.
  7. Cook for 20-25 minutes or until bacon is cooked through and crisp 

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