Air Fryer Citrus Soy Asian Salmon
Ninja Air Fryer
GoWise Air Fryer
1 orange, juice & zest
1/4 cup low sodium soy sauce
3 tablespoons rice wine vinegar
2 garlic cloves, minced
1 tablespoon ginger paste
1 tablespoon olive oil
3 tablespoons honey
1 teaspoon red pepper flakes
3 ounces shiitake mushrooms, whole
2 5 ounce salmon fillets
thinly sliced scallions, to garnish
sesame seeds, to garnish
- In a shallow bowl, combine orange juice & zest, soy sauce, rice wine vinegar, garlic, ginger, olive oil, honey, and red pepper flakes. Pour half the mixture into a medium sized mixing bowl.
- Place the salmon, skin side up, in the shallow bowl and place the mushrooms in the medium sized mixing bowl. Spoon the marinade over the mushrooms to cover them and marinate both the salmon and the mushrooms for 30 minutes.
- Preheat the air fryer to 400° F. Place the salmon in the air fryer basket skin side down and arrange the mushrooms around the salmon. Cook 8-10 minutes. To serve, drizzle some of the remaining marinade from the mushroom bowl and garnish with scallions and sesame seeds.
This Article And Recipe Adapted From This Site