Air Fryer Buffalo Chicken Taquitos
2 cups Cooked Shredded Chicken
1/2 cup Shredded Cheddar
2 tablespoons Buffalo Sauce
1/4 cup Ranch Dressing
8 Corn Tortillas
- Combine the chicken, cheddar, buffalo sauce and ranch dressing. Set aside.
- Prepare the corn tortillas by spraying or brushing oil lighty on each side of the tortilla. Heat in a skillet over medium low heat until warm and easily pliable.
- Place the filling along one end of the tortilla and tightly roll, laying seam side down.
- Preheat the air fryer at 390 degrees F for 3 minutes. Add the taquitos seam side dowm and lightly spray with oil. Fry 4 minutes and check, cook 1-2 more minutes or until they reach your desired crisness.
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