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Skillet Bourbon Steak Recipe



Ingredients 

FOR THE STEAKS

4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature

coarse salt and fresh ground pepper, to taste

2 tablespoons dijon mustard divided

2 tablespoons butter divided

FOR THE BOURBON SAUCE

1/3 cup bourbon

1/4 cup low sodium soy sauce

1 teaspoon low sodium Worcestershire sauce

1/4 cup packed light brown sugar

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

2/3 cup half and half you can also use evaporated milk or light heavy cream

dried parsley for garnish


Instructions 

FOR THE STEAKS

  1. Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  2. Rub steaks with dijon mustard.
  3. Heat a large cast-iron skillet over medium-high heat.
  4. Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  5. Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  6. Remove steaks from skillet and set aside.
  7. Repeat with the remaining steaks.

FOR THE BOURBON SAUCE

  1. In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  2. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  3. Stir in half & half or light cream and cook for a minute or two, or until thickened.
  4. Remove from heat and lace steaks back in skillet; turn to coat.
  5. Garnish with dried parsley.
  6. Serve.


  

This Article And Recipe Adapted From This Site

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