Skillet Bourbon Steak Recipe
Ingredients
FOR THE STEAKS
4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
coarse salt and fresh ground pepper, to taste
2 tablespoons dijon mustard divided
2 tablespoons butter divided
FOR THE BOURBON SAUCE
1/3 cup bourbon
1/4 cup low sodium soy sauce
1 teaspoon low sodium Worcestershire sauce
1/4 cup packed light brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2/3 cup half and half you can also use evaporated milk or light heavy cream
dried parsley for garnish
Instructions
FOR THE STEAKS
- Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
- Rub steaks with dijon mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
- Remove steaks from skillet and set aside.
- Repeat with the remaining steaks.
FOR THE BOURBON SAUCE
- In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
- Stir in half & half or light cream and cook for a minute or two, or until thickened.
- Remove from heat and lace steaks back in skillet; turn to coat.
- Garnish with dried parsley.
- Serve.
This Article And Recipe Adapted From This Site
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