1 lemon cake mix
1/3 cup vegetable oil
8 ounces cream cheese
1 tablespoon lemon juice
1 cup sugar
Combine dry cake mix, vegetable oil, and 1 egg until crumbly.
Reserve one cup of crumble mixture and set aside.
Spread remainder of crumbs in a 9x13 pan and pat down to form a crust.
Bake at 350 degrees for about 10 minutes or until crust is lightly golden brown.
Place remaining ingredients in a bowl; whip until fluffy and light. Spread over baked crumb mixture and crumble the reserved cup of crumbs over the top.
Return to oven and bake at 350 for 25 minutes. Cool and cut. Delicious!
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