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Fudgy Brownies with Chocolate Cream Cheese Frosting



3 ounces unsweetened chocolate, coarsely chopped

1/2 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

2/3 cup all-purpose flour

1/4 teaspoon baking soda


1 cup semi-sweet chocolate pieces

8 oz. cream cheese, softened

1/2 cup powdered sugar


1. Using a medium sauce pan, heat butter and unsweetened chocolate while stirring until smooth; set aside to cool. Preheat your oven to 350 degrees; grease an 8x8x2-inch baking pan, or, line with foil and grease. I usually skip the foil step, but, it will make the release easier! 

2. Stir sugar into cooled chocolate mixture. Add your eggs one at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add four mixture to chocolate mixture; stir just until combined. Spread batter evenly into the pan. 

3. Bake for 30 minutes. Cool in pan on wire rack. 


1. Using a small saucepan heat and stir 1 cup semisweet chocolate pieces over low heat until nice and smooth. Remove from heat and let chocolate cool. 

2. In a medium bowl stir together 6 ounces of softened cream cheese and 1/2 cup powdered sugar. I used a fork to combine the cream cheese and sugar. With a wooden spoon stir in melted chocolate until smooth then frost your cooled brownies.

This Article And Recipe Adapted From This Site

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